Appetizers

Ravioli
Homemade Ravioli Filled with Butternut Squash, Mozzarella and
Ricotta Cheeses, Served with Delicate Saffron Cream Sauce.
$11

Yucatan Black Bean Cake
Fresh Seasonal Vegetables, Sautéed with a Roasted
Tomatillo-Ancho Chile Sauce Served Over a Black Bean Cake.
$9

Prawns a la Saffron
White Mexican Prawns Sautéed in Butter with Orange-Saffron Sauce.
$12

Salads

Seasonal Mixed Green Leaf Salad
Choice of Cilantro Pesto Vinaigrette, Caesar or Roquefort Dressing.*
Small $ 6 Large $10

Fresh Beet and Orange Salad
Tossed with Lime Vinaigrette and Queso Fresco.*
Small $8 Large $14

Fresh Soup Made Daily

Soup of the Day
Cup $6 Bowl $10

Entrées
(Most entrées served with fresh steamed vegetables, saffron rice or potatoes)

Chiles Rellenos
Poblano Chiles Dusted with Cornmeal, Stuffed with Montrachet and
Manchego Cheeses. Served with Roasted Red Pepper Sauce and
Topped with Roasted Butternut Squash Pico de Gallo.
$18

Carnitas in Adobo
Slowly Cooked Pork Shoulder in a Spicy Adobo Sauce.
$16

Grilled Beef Short Ribs
Marinated in Red Chili Oil Served with Salsa Verde and Red Chili Sauce.
$18

Chicken and Mole
Chicken Thighs Served with a Spicy Oaxacan Black Mole and Pico de Gallo.
$16

Sopa Verde
Fresh Fish, Prawns, Bay Scallops, Clams and Mussels, Combined Together.
This Mexican Coastal Stew is Seasoned with Tomatillos and Cilantro.
$20

Green Tomatillo Enchiladas
A Mexico City Staple. Shredded Chicken Breast and Cheese are Wrapped in Corn Tortillas, Then Baked with Tomatillo Cream Sauce.
$18

Corn Masa Seafood Crepes
A Medley of Sautéed Seafood, Wrapped in Corn Masa
Crepes with a Savory Chipotle Cream Sauce.
$18

Carne Asada
In Guadalajara, They Marinate Skirt Steak with Olive Oil, Chiles,
Spices and Garlic. Then the Meat is Grilled and Served with
Corn Quesadillas and Black Beans.
$18

Add 4oz of Chicken Breast to Your Chili Rellenos or Crepes
$4